Our cellar
  • Nature of the soils: Sandy, chalky and covered with rolled pebbles
  • Varieties: Grenache blanc 50%, Bourboulenc 30%, Clairette 20%.
  • Alcohol by vol.: 13,5°
  • Annual production: 20 000 bottles.
  • Ageing: 2 to 3 years in cellar.
  • Wine-making techniques:
      The grapes are carefully selected and harvested by hand. The pressuring is made after a maceration time from 12 to 24 hours. The temperature during the fermentation process is kept steady between 12 and 16°C. The malolactic fermentation is not carried out in order to keep an optimal acidity.
  • Tasting notes:
      The wine has a deep pink colour. The bouquet reveals complex aromas of red fruits and candies, and of citrus fruits. This fresh wine is mainly characterized by a generous refreshing feeling on the palate.
  • Review / ratings:
    • Silver medal « Le Mondial du Rosé 2019 »