"AOC COTES DU RHONE ROSE"
- The grapes are carefully selected and harvested by hand. The pressuring is made after a maceration time from 12 to 24 hours. The temperature during the fermentation process is kept steady between 12 and 16°C. The malolactic fermentation is not carried out in order to keep an optimal acidity.
- The wine has a deep pink colour. The bouquet reveals complex aromas of red fruits and candies, and of citrus fruits. This fresh wine is mainly characterized by a generous refreshing feeling on the palate.
- Silver medal « Le Mondial du Rosé 2019 »