Nature of the soils:Clayey, chalky and covered with rolled pebbles

Varieties:Grenache noir 50%, Syrah 30%, Carigan 20%.

Alcohol by vol.: 13,5°

Annual production: 30 000 bottles.

Ageing: 8 years in cellar

Wine-making techniques:

The grapes are carefully selected and harvested by hand. Total de-stemming followed by a traditional vinification. Vatting from 15 to 21 days in thermo-regulated tanks.

Tasting notes:

This wine has a lovely deep purple colour. On the nose, it reveals an intense bouquet of black and red fruits. On the palate, this full-bodied wine will please you with its rounded tannins and its fruity aromas. This wine is best served at 16-17°C and perfectly pairs with red meat, grilled or in sauce, and with cheese.

Review / ratings:

• Gold Medal / Note :87/100 Guide Gilbert&Gaillard 2018
• Silver Medal - Concours des Vins des Vignerons Indépendants 2018
• Silver Medal - Concours Général Agricole, Paris 2011
• Silver Medal - Concours des Vins, Orange 2011
• Gold medal - Concours des Vins, Orange 2008
• Gold medal with congratulations from the Jury, Nîmes 2005
• Gold medal - Concours des Vins, Orange 2003