"AOC Lirac red Vinolentia"
Our cellar
  • Nature of the soils: Sandy, chalky and covered with rolled pebbles
  • Varieties: Grenache 70%, Syrah 20%, Mourvedre 10%
  • Alcohol by vol.: 15°
  • Annual production: 50 000 bottles.
  • Ageing: 8 to 10 years in cellar
  • Wine-making techniques:
      The grapes are carefully selected and harvested by hand. The vinification is made through a traditional process with a maceration time from 18 to 21 days. The wine is aged during 8 months (50% in oak barrels and 50% in tanks).
  • Tasting notes:
      The wine is characterized by a lovely deep purple and even colour. It has an intense and complex nose, marked by aromas of black and red fruits. The finish is extremely long. This wine is best served at 18-19°C and pairs well with red meat, grilled or in sauce, and with cheese.
  • Review / ratings:
    • Silver Medal – Concours des Vignerons Indépendants 2019
    • Bronze Medal – Concours des Vignerons Indépendants 2017
    • 2 stars - Guide Hachette des Vins ed. 2019
    • Gold medal (86/100) - Guide Gilbert & Gaillard, ed. 2017
    • Gold medal (88/100) - Guide Gilbert & Gaillard, ed. 2016
    • Silver medal - Concours International des Vins de Lyon 2013
    • Bronze medal - International Wine Challenge 2013
    • Gold medal (87/100) - Guide Gilbert & Gaillard 2013
    • 86/100 - Guide Gilbert & Gaillard 2012
    • Bronze Medal - Decanter World Wine Awards 2011
    • Bronze Medal - Concours des Vins, Avignon 2010
    • Guide Hachette des Vins 2009- Two stars and special mention 'Coup de Coeur'
    • Silver medal - Concours des Vins, Orange 2006
    • Gold medal - Concours des Vins, Nîmes 2006
    • Gold medal - Foire aux Vins, Uzès 2006