Nature of the soils:Sandy and chalky

Varieties: Grenache blanc 50%, Bourboulenc 30%, Clairette 20%.

Alcohol by vol.: 14,5°

Annual production: 20 000 bottles.

Ageing: 2 to 3 years in cellar

Wine-making techniques:

The grapes are carefully selected and harvested by hand. The pressuring is carried out after a maceration time from 12 to 24 hours according to the variety of the grape. The temperature during the fermentation process is kept steady at 16°C.

Tasting notes:

This wine has a pleasant and subtle pink colour. It reveals an intense bouquet that gives off hightly seductive aromas of red fruits and candies. The main character of this fresh wine is the balanced aromatic taste and a generous feeling on the palate. This wine is best served at a temperature close to 10-12°C and perfectly pairs with white meat, and with Mediterranean and Oriental cuisine. Enjoy it for the aperitive as well.

Review / ratings:

• 2 Stars « Coup de Cœur » Guide Hachette des Rosés 2020
• Silver Medal (84/100) – Guide Gilbert & Gaillard Edition 2018
• 1 star - Guide Hachette des Rosés édition 2017-2018
• 1 star - Guide Hachette des Vins 2010
• Gold medal - Concours Général Agricole, Paris 2009
• Gold medal - Concours des Vins, Orange 2009
• Gold medal - Foire aux Vins, Uzès 2009
• Gold medal - Foire aux Vins, Uzès 2008
• Gold medal - Concours des Vins, Orange 2007
• Gold medal - Concours des Vins, Orange 2006