Nature of the soils:Sandy and chalky

Varieties: Grenache blanc 50%, Bourboulenc 30%, Clairette 20%.

Alcohol by vol.: 14°

Annual production: 12 000 bottles.

Ageing: 5 years in cellar

Wine-making techniques:

The grapes are carefully selected and harvested by hand. The pressuring is made after a maceration time from 12 to 24 hours according to the variety of the grape. The temperature during the fermentation process is kept steady between 12 and 16°C. The malolactic fermentation is not carried out in order to keep an optimal acidity. Then, the wine is aged in oak barrels during 6 to 9 months.

Tasting notes:

The wine has a light and luminous yellow colour. The bouquet reveals complex aromas of dried and white fruits, mainly of white peaches. On the palate, this wine is subtle, delicate and strongly fragrant, and leave a pleasant fresh sensation on the finish. It is best served at a temperature close to 10-12°C and perfectly pairs with fish, cheese and with Asian and Oriental cuisine.

Review / ratings:

• 2020 : Gold medal – Foire aux Vins Uzès 2021
• Silver Medal – Foire aux vins Uzès 2018
• Silver Medal (82/100) – Guide Gilbert & Gaillard Edition 2018
• Gold Medal - Foire aux Vins Uzès 2017
• Gold medal 90+ - Note : 90/100 - Guide Gilbert & Gaillard, ed. 2016
• 1 star - Guide Hachette des Vins 2012
• Silver Medal - Concours Général Agricole, Paris 2011
• Silver Medal - Concours des Vins, Orange 2011
• Gold medal - Concours Général Agricole, Paris 2010
• Gold medal - Concours Général Agricole, Paris 2009
• Gold medal with congratulations from the Jury - Concours des Vins, Orange 2008
• Guide Hachette des Vins 2005
• Gold medal - Concours Général Agricole, Paris 2002
• Robert Parker Wines Guide 1992- 3 stars out of 4