"AOC TAVEL ROSE"
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The grapes are carefully selected and harvested by hand. The pressuring is carried out after a maceration time from 12 to 24 hours. The temperature during the fermentation process is kept steady at 16°C.
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This well-balanced wine is characterized by an attractive and pleasant pink-cherry colour with rubis tints. It has an intense nose marked by raspberry, red and black current aromas. This wine is best served at 10-12°C and pairs well with Asian and Mediterranean cuisine.
- 2021 : Gold medal - 88/100 - Guide Gilbert & Gallard 2022
- 2020 : Silver medal – Foire aux Vins d'Uzès 2021
- Silver Medal – Foire aux vins Uzès 2019
- Gold Medal – Foire aux vins Uzès 2018
- One star at 'Guide Hachette des Rosés' édition 2018-2019
- Gold Medal - Foire aux Vins Uzès 2017
- Elected best Tavel vintage 2016 during the Manifestation of the Commandery of Tavel
- Gold medal (86/100) - Guide Gilbert & Gaillard, ed. 2017
- Gold medal (86/100) - Guide Gilbert & Gaillard, ed. 2016
- 1 star - Guide Hachette des Vins 2014
- Gold medal - Concours Général Agricole, Paris 2013
- Silver medal - Concours International des Vins de Lyon 2013
- Bronze medal - Decanter Asia Wine Awards 2012
- Gold medal (87/100) - Guide Gilbert & Gaillard 2013
- 85/100 - Guide Gilbert & Gaillard 2012
- Commended medal - Decanter World Wine Awards 2011
- 14/20 - Gault & Millau 2011
- 1 star - Guide Hachette des Vins 2010
- 84/100 - Guide Gilbert & Gaillard 2010
- Silver medal - Foire aux Vins, Uzès 2009
- Commended medal - Decanter World Wine Awards 2009
- Silver medal - Foire aux Vins, Uzès 2008
- Gold medal with congratulations of the Jury - Concours des vins, Orange 2008
- Gold medal with congratulations of the Jury - Concours des vins, Nîmes 2008
- Third rank - Concours des vins, Tavel 2008